Allergen
| Brief description
| Will our food contain this item
|
Celery
| Stalks, leaves and seeds and the root called celeriac.
| We no longer use the raw salad item and it is not an ingredient in any product.
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Cereals containing gluten
| Found in foods containing flour.
| All of our bread and cakes contain gluten.? If you have a gluten allergy, please tell us and we will supply gluten free products.
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Crustaceans
| Crab, lobster, prawn and scampi.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
|
Eggs
| Found in cakes, mayonnaise, sauces and pastries.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
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Fish
| Fish can be in sauces, relishes, dressings and pastes.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
|
Lupin
| Can be used in some types of bread and pastries.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
|
Milk
| A common ingredient in butter, cheese, cream and yogurt.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
|
Molluscs
| Includes mussels, land snails, squid and whelks.
| We do not use this food group.
|
Mustard
| Liquid mustard, mustard powder and mustard seeds.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
|
Nuts
| Nuts grown on trees.
| We can exclude this item from your food, but we DO NOT OPERATE IN A NUT FREE ENVIRONMENT.
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Peanuts
| Known as groundnuts often used as an ingredient.
| We can exclude this item from your food, but we DO NOT OPERATE IN A PEANUT FREE ENVIRONMENT.
|
Sesame seeds
| Often found in bread, houmous and oils.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
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Soya
| Often found in bean curd and is a staple ingredient in oriental food.
| We do not use this food group.
|
Sulphur dioxide (sulphates)
| Often used in dried raisins, apricots and prunes (and other items).? If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
| Please tell us if you have an allergy to this group, so that we can exclude these items from your buffet.
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