Team up mild butter lettuce leaves with slices of leftover roast pork, a couple of pieces of tomato and a drizzle of applesauce.
Drizzle a mix of red wine vinegar, olive oil and crushed garlic over a slice of bread. Top with slices of ham, roast turkey, Jarlsberg cheese, pickles and tomato. Toast the sandwiches or serve as is.
Top slices of crusty bread with a smear of pesto and slices of roast chicken, avocado and slices of mozzarella. Place under a hot grill and toast until the cheese is bubbly and golden.
Whisk together a tablespoon of seeded mustard with a little sour cream and spread on a piece of bread. Top with rocket, roast beef slices and a dribble more of sauce. Choose to toast it or eat as is.
Spread good quality store-bought mayonnaise over slices of bread, top with smoked salmon, capers and slices of avocado.
Spread hummus on slices of thick bread. Top with pieces of roasted pumpkin, a drizzle of olive oil and a few baby spinach leaves. Sprinkle over a few sunflower seeds for added crunch.
Cook up slices of bacon, then add to a sandwich together with roast chicken, avocado, lettuce, tomato and mayonnaise.
Spread bread with tomato chutney and top with slices of lamb. Sprinkle over a little mint and parley, and add a couple of butter lettuce leaves.
Spread thick cut crusty bread with a little pesto, then top with marinated artichokes, capsicum, eggplant, sliced olives or any other deli favourites you have on hand. Top with slices of mozzarella and toast under the grill until the cheese is bubbling and golden.
Spread bread with cranberry sauce and top with slices of turkey, stuffing, a few rocket leaves and caramelised onions.