Nut allergy ingredients and information
allergen matrix for nut allergy meal.xlsx
Nut allergy sufferer:
For a nut allergy meal we would prepare a meal of either a simple cheese or ham salad or sandwich, made away from all other ingredients. We would add a packet of sea salt crisps, a nomo bar, and a piece of fruit, which will be sealed in a platter bag with a disclaimer as followed.........
"Although we do not knowingly use nut product to make our buffets and catering, we would like to make the nut allergy sufferer aware that as a busy catering environment, caution would need to be taken as may contain trace nut particles. "
If in doubt, do not eat!!!
Ham salad sandwich/salad:
White sliced Bread
INGREDIENTS
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat.
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE.
Ham:Whole Pork Leg, Salt, Dried Glucose Syrup, Emulsifier, E451 & E450, Pork Bouillon, Sugar, Yeast Extract, Antioxidant E301, Preservative E250, Stabiliser E415.
Salads: rocket, baby mixed leaves, onion, peppers, cucumber and tomato.
Dressing:Balsamic vinegar
IngredientsWater, Balsamic Vinegar Modena (22%) [Red Wine Vinegar, Grape Must], White Sugar, White Wine Vinegar (4.5%), Cane Molasses, Rapeseed Oil (3.4%), Cornflour, Salt, Preservative (Potassium Sorbate), Cracked Black Pepper
Cheese- as above -
Ingredients: Cheddar Cheese(Milk, Salt, Rennet, Starter Culture).
Contains: Milk
Real crisps Sea salt
Ingredients: Potatoes, Sunflower Oil, Sea Salt.
NOMO Bars
IngredientsSugar, Cocoa Butter, Invert Sugar Syrup, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Inulin, Shea Oil, Humectant (Vegetable Glycerol), Glucose Syrup, Emulsifiers (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids), Sea Salt, Flavourings