
allergen matrix for nut allergy meal.xlsx
All items in this section contain no nuts in the recipe.
Some items may still carry “may contain nuts” warnings from suppliers.
Chicken Breast (100%), Water, Salt.
None of the 14 allergens
Nut status: No nuts present. No nut-handling in ingredients.
Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.
None of the 14 allergens
Nut status: Nut-free recipe.
Beef (80%), Water, Pea Protein, Salt, Stabilisers (Diphosphates, Triphosphates).
None of the 14 allergens
Nut status: Nut-free.
Pork Belly (180%), Salt, Smoke Flavouring, Sugar, Emulsifier (Sodium Triphosphate), Preservative (Sodium Nitrite).
None of the 14 allergens
Nut status: Nut-free.
Whole Pork Leg, Salt, Dried Glucose Syrup, Emulsifiers (E451, E450), Pork Bouillon, Sugar, Yeast Extract, Antioxidant (E301), Preservative (E250), Stabiliser (E415).
None of the 14 allergens
Nut status: No nuts in ingredients.
Egg, Mustard, Milk (depending on variant)
Nut status:
• All chicken fillings you provided contain no nuts at all.
• Safe for nut allergy customers unless supplier labels state “may contain nuts”.(If you want, I can list each chicken item individually like previous sections.)
Egg, Mustard
Nut status: Nut-free recipe.
Egg, Mustard
Nut status: Nut-free recipe.
As per individual items (mostly none of the 14 allergens)
Nut status:
All the sausages and cured meats you listed are nut-free with no nut-derived ingredients.
Gluten (Wheat), Barley
Nut status: Nut-free.
Egg, Crustacean, Fish, Wheat
Nut status: No nuts.
Egg, Milk (varies by product)
Nut status: Nut-free recipes.
• Egg mayo with avocado
• Coronation chickpeas
• Veggie pakora with coronation
• Pakora mayo
• Pakora sweet chilli
• Red Leicester
• Emmental
• Mozzarella
• Hummus (contains sesame, but no nuts)
• Cheese savoury
• Soft cheese
• Salad
All vegetarian fillings provided are nut-free in recipe.Important:
Some cheeses and hummus may carry “may contain nuts” from factory risk.
Barley (gluten), Oat Flour
Nut status:
Recipe is nut-free (no cashew, almond, peanut, hazelnut etc).
Safe for nut allergy customers unless supplier warns of potential cross-contamination.
Varies by savoury (often gluten)
Nut status:
None of your savouries contained nuts in the ingredients list.
Gluten, Egg, Milk (varies)
Nut status:
All meat savouries provided are nut-free.
This is usually where nut-allergy risk sits. Using your dataset:
• Chocolate waffles
• Chocolate fudge brownie
• Fairy cakes
• Glazed ring donuts
• Victoria fairy cakes
• Blueberry muffins
• Lemon muffins
• Chocolate chunk muffins
• Iced Bakewell tart (almond flavouring, not nuts)
• Apple Bakewell
• Jam Bakewell
• Raspberry butterfly cakes
• Country cakes (many varieties)
• Cookies – milk choc, double choc, white choc
• Chewy granola slices (contains seeds, but not nuts)
• Nutella donut (hazelnut)
• Maple & pecan plait (pecan)
• Pretzel filled with cream – may contain nuts
• Some mini Danish pastries – almond powder
• Mini cupcakes (some toppings contain nut warnings)Conclusion for cakes:
Most items are nut-free, but a few definitely contain nuts and some carry “may contain”.
I can sort these into a “safe list” and “avoid list” if you'd like.
Mixed leaves, tomato, cucumber, peppers, onion.
None of the 14 allergens
Nut status: Nut-free.
• No nut ingredients are used in standard sandwich fillings.
• Some cakes & pastries do contain nuts (hazelnut, pecan).
• Supplier labels may include “may contain nuts” due to shared machinery.
• Customers with severe nut allergies should always request the nut-safe menu.