Blog #blog


Office catering Birmingham Blog, with information for all your catering needs from Trenchers, including information on sustainability, allergens, portions, hygiene inspections.

10Aug

Trenchers catering in Birmingham is now 99% plastice free.

At Trenchers catering we have been working hard over the last year to try our very best to help the environment and lower our mark on the wonderful planet around us.

It seems silly but we only have one planet, and we would like to contribute to making it as clean and sustainable as possible.

We have looked at many different product to replace our plastic packaging which includes platter bags to cover our catering and part plastic paper cups that are not suitable to be recycled.

From today (11/08/2020) I can confirm that Trenchers have achieved our aim of making all our packaging 99% plastic free, using our great suppliers The walsall box company and environmental packaging.

The walsall box company kindly worked hard to make a sustainable branded card platter box that is not only recyclable but the perfect shape and design for all our catering platter requirements.


The Environmental packaging company has provided me with the counties only really compostable paper cup as well as salad boxes and wooden cutlery, all perfect for the office catering business.catering platter

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23Sep

The Difference a good caterer makes to your event.


 

There are numerous corporate functions during which hiring a caterer would be beneficial for everyone. Generally speaking, fed employees are happy employees and that’s cause to consider hiring out for a business meeting, retirement party or maybe even a special office anniversary. Hiring a company like Trenchers Catering takes care of all of the work involved with making your employees and coworkers feel thought of – Undeniably, food makes an impression and brings people together.

As much as we hate to admit it, our lives tend to revolve around breaks and meal times both in and out of the office. Think back to your latest function, do you remember the food?

Of course you do!

Everyone always remembers the food! Food brings people together and it has the innate ability to make a meeting an occasion. It can add to a function or just as quickly take away from it so hiring a professional to take care of the preparation and logistics helps you do your own job better.  Imagine walking into your next deal meeting or presentation with the aroma of fresh brewed coffee dancing around the room and a spread of pastries and fruit to lighten the mood. Everyone appreciates a pick-me-up and with Trenchers Catering you can trust that when the atmosphere is dry, the food won’t be.

When you’re preparing for corporate events the utmost importance is how you’re treating your guests and employees. You want to portray the company well so you clean up, dress well, decorate accordingly, prepare slides and handouts but one of the best things you can do is make a good impression with the sustenance you’re offering. A good selection of refreshments or a well put together meal shows your employees, partners and guests that you care about both their well-being and that they enjoy their time spent with you.

From small office meetings to large corporate events, the right food can improve overall morale and help keep attendees focused and engaged. Catered events help build relationships and that’s what business is all about. Sitting down with a hot cup of coffee or to share a meal brings us all back to just being people, working together to build something wonderful – your company. Trust Trenchers Catering to help you host or celebrate and leave the food to us. You know business and we know food. With catering companies like ours, plenty of dietary restrictions can be accommodated and we are happy to take the planning off of your plate and provide services to your satisfaction when you need them most.  Make good food a part of the experience of working with your company.

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24Mar

Great blog by Jen reviews, all about french bread.

There is a great little article about french bread written by Jen Miller from the blog site Jen Reviews, it talks about how to make the perfect french bread, and its  available to read in full  here: Jen Reviews


below is a brief snip it of it.....

Bread, in one form or another, is something that can be found in every cultures kitchen. We use it as a way to break our overnight fast, to sandwich delicious ingredients in-between for the mid-day meal, or to sop up flavor infused liquids from a sauce or soup at dinner. It’s really the most universal of finger foods. However, we usually leave it to the experts to prepare either in an artisan bakery or in a commercial kitchen environment. Of course, that was before this French bread recipe! 


We hope you liked the post as much as we do at Trenchers.


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18Feb

Feedback for Trenchers Catering

At Trenchers we love knowing what our customers think of us and what we do. So attached is a downloadable feedback form for all our customers to let us know what you think.


FEEDBACK FORM.docx

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29May

How Trenchers Caters for so many companies at once.

How do we cater for multiple companies?

At Trenchers we work really hard to plan and deliver wonderful, fresh locally sourced catering to a great number of corporate clients in and around Birmingham.

The first thing we need is an order, at this moment in time the most popular form or ordering is via email,  and the information we take from each order is as follows…..

Company name, address, telephone number, email address, what the company would like to order and a delivery time, if this is a new customer, these details will be inputted to our accounts software(we use Kashflow, however there are many others to choice from like SAGE, or QuickBooks).

How we go about this, takes quite a lot of explaining….

At any one time, we can caterer for up to 50 companies in a single day, to accomplish this we have to break down every order in to as small a number as possible and re configure it all into a grid planning system,

This system will consist of multiple rows and column, with each column, being a company and each row will have the items to be made and platted up.

                               Company a   company b company c

Meat sandwich

Veg sandwich

Meat savory

Veg savory

Cake

Fruit

Crisps

Drinks

Special requirements

Using the above system we can not only break down an order, but also split the order for each caterer to have their own section and can easily work along the line and do multiple orders at once, platting and labelling each order as they are made and placed in the respective fridges.

From this planner sheet, we also take the total number of meat and veg sandwiches and the total number of meat and veg savories, and these get made separately and placed in the fridge, and get platted up when they have cooled down to below 5c in the case of the savories or in the case of the sandwiches, when all the baguettes, wraps and special requirements have been made and then we can start plating the sandwiches up to the customers specification.

The production side of things can mean a very early start for everyone at Trenchers, so once all the orders are made and in their specific fridges, we will take a break, so we can work out all the delivery runs and who will be doing what and where.

After a break we spend some time putting all the mixed up buffets in to the individual customers order boxes, and checked via the planner, and then a secondary check via the printed of email, that the company had originally sent over to us. This process takes 4 people almost 30 minutes and has to be done correctly, as this is where mistakes are made and rectified.

Once we are all happy with the lunches, they get loaded up, into our refrigerated vans with temperatures below 5c.

We generally like our delivery drivers to leave at 10am, as most customers like their lunches delivered between 11am and 12pm. We cover the whole of Birmingham, so the earlier we leave the better we deliver on time, I do love the saying “if you are early you are on time, if you are on time you are late and to be late is unacceptable.”

At the point of delivery the delivery, the driver will take the van temperature and note the time of delivery, and the customer will sign the delivery form acknowledging the delivery time and van temperature.

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