17 Nov
17Nov

Every meal carries a responsibility. Trenchers Catering prepares hundreds of items daily across 14 major allergens — from gluten to sesame — each controlled by documented systems.

Ingredient tracking

All recipes connect to supplier specifications stored digitally. When a supplier updates ingredients, the allergen matrix updates automatically. QR codes on menus link directly to current allergen data online.

Segregation in practice

Dedicated utensils and prep boards reduce cross-contact. Staff undergo annual allergen training and spot tests every quarter.

Transparency for customers

Clients can scan, read and decide before ordering. This openness isn’t marketing — it’s food safety through information.Explore full details at Allergen and Ingredients.