Freshness doesn’t happen by accident. It’s the result of timing, temperature control, and experience. Sandwich platters are prepared as close to delivery time as possible. Ingredients are selected for how well they hold their texture and flavour, not just how they look on paper. Bread choice, fillings, and assembly order all matter more than most people realise.
Once prepared, temperature control becomes critical. Refrigerated transport keeps food within safe ranges without drying it out or compromising taste. This ensures platters arrive exactly as intended – fresh, appealing, and ready to serve.
The goal is simple: food that looks like it’s just been made, because practically speaking, it has.