General Allergen Information
At Trenchers Catering, every item we produce is labelled clearly and prepared with strict controls to protect customers with allergies and dietary requirements. All allergen information provided is accurate to the best of our knowledge and based on supplier specifications.
We follow the 14 legally recognised food allergens, which are:
Celery, Cereals containing Gluten (Wheat, Barley, Rye, Oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame Seeds, Soybeans, Sulphur Dioxide/Sulphites, and Tree Nuts.
How We Manage Allergens
We operate a busy commercial kitchen where multiple allergens are present daily. To minimise risk, we:
• Use supplier-verified ingredient lists
• Keep allergen-specific preparation areas where possible
• Maintain staff allergen training
• Label all products with allergen declarations
• Clean and sanitise equipment between uses
Despite these controls, cross-contact can never be fully ruled out.
Important Customer Notice
If you or someone in your group has a severe allergy, please inform us at the time of ordering so we can advise if a safe option is available. Some items may be unsuitable for customers with serious allergies due to the nature of commercial preparation.
We can provide allergen and ingredient information for every platter, box, salad, sandwich, canapé, and bakery itemon request.
Special Diets & Requests
We offer options suitable for:
• Vegetarian
• Vegan
• Halal
• Gluten-free
• Dairy-free
• Nut-free
• Egg-free
• Sesame-free
Suitability depends on individual products. Please check specific allergen listings for each item.
Daily Allergen Updates
Stock and suppliers can vary, especially during busy periods or seasonal changes.
Your order will always come with the most up-to-date ingredient and allergen information, and our website displays daily updates where required.
