24 Nov
24Nov

Why Refrigerated Vans Matter in Food Safety

Without cold chain integrity, freshness collapses.

Trenchers Catering operates two refrigerated delivery vans serving Birmingham and Solihull, maintaining temperatures under 5 °C from kitchen to client.

Continuous monitoring

Digital thermometers record van temperature throughout the route. Deviations trigger alerts before they affect food.

Cleaning protocols

Vans are washed and sanitised weekly using food-grade disinfectants. Records are logged just like kitchen cleaning schedules.

Consistent outcomes

The result: chilled deliveries arrive with the same microbiological safety as they left the kitchen — an invisible but essential guarantee for every corporate