Without cold chain integrity, freshness collapses.
Trenchers Catering operates two refrigerated delivery vans serving Birmingham and Solihull, maintaining temperatures under 5 °C from kitchen to client.
Digital thermometers record van temperature throughout the route. Deviations trigger alerts before they affect food.
Vans are washed and sanitised weekly using food-grade disinfectants. Records are logged just like kitchen cleaning schedules.
The result: chilled deliveries arrive with the same microbiological safety as they left the kitchen — an invisible but essential guarantee for every corporate