Trenchers has compiled our favourite sandwiches just for Christmas.
1. Roast pork and applesauce sandwich
Team up mild butter lettuce leaves with slices of leftover roast pork, a couple of pieces of tomato and a drizzle of applesauce.
2. Cuban turkey and ham sandwich
Drizzle a mix of red wine vinegar, olive oil and crushed garlic over a slice of bread. Top with slices of ham, roast turkey, Jarlsberg cheese, pickles and tomato. Toast the sandwiches or serve as is.
3. Roast chicken, avocado and mozzarella toasty
Top slices of crusty bread with a smear of pesto and slices of roast chicken, avocado and slices of mozzarella. Place under a hot grill and toast until the cheese is bubbly and golden.
4. Roast beef, mustard and rocket sandwich
Whisk together a tablespoon of seeded mustard with a little sour cream and spread on a piece of bread. Top with rocket, roast beef slices and a dribble more of sauce. Choose to toast it or eat as is.
5. Smoked salmon, avocado and mayonnaise sandwich
Spread good quality store-bought mayonnaise over slices of bread, top with smoked salmon, capers and slices of avocado.
6. Roasted pumpkin, hummus and spinach sandwich
Spread hummus on slices of thick bread. Top with pieces of roasted pumpkin, a drizzle of olive oil and a few baby spinach leaves. Sprinkle over a few sunflower seeds for added crunch.
7. Roast chicken club sandwiches
Cook up slices of bacon, then add to a sandwich together with roast chicken, avocado, lettuce, tomato and mayonnaise.
8. Roast lamb, tomato chutney and herb sandwich
Spread bread with tomato chutney and top with slices of lamb. Sprinkle over a little mint and parley, and add a couple of butter lettuce leaves.
9. Marinated vegetables and mozzarella toasty
Spread thick cut crusty bread with a little pesto, then top with marinated artichokes, capsicum, eggplant, sliced olives or any other deli favourites you have on hand. Top with slices of mozzarella and toast under the grill until the cheese is bubbling and golden.
10. Christmas roast turkey and stuffing sandwich
Spread bread with cranberry sauce and top with slices of turkey, stuffing, a few rocket leaves and caramelised onions.