A nut allergy meal will consist of a salad bowl with ham as a filling, ready salted crisps and a selection of fruit and a no mo bar . This is just an example and if you have any suggestion we will try to help in the best way we can. CAUTION!!!!! This and all our special requirements are made away from all other foods, however, and especially with a nut allergy, you must be aware there is always a chance of trace nuts as we work in a catering environment.


£6.75 

Learn More


ut allergy sufferer:

For a nut allergy meal we would prepare a meal of either a simple cheese or ham salad or sandwich, made away from all other ingredients. We would add a packet of sea salt crisps, a nomo bar, and a piece of fruit, which will be sealed in a platter bag with a disclaimer as followed.........

"Although we do not knowingly use nut product to make our buffets and catering, we would like to make the nut allergy sufferer aware that as a busy catering environment, caution would need to be taken as may contain trace nut particles. "



If in doubt, do not eat!!!


Real crisps Sea salt

Ingredients: Potatoes, Sunflower Oil, Sea Salt.


NOMO Bars

IngredientsSugar, Cocoa Butter, Invert Sugar Syrup, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Inulin, Shea Oil, Humectant (Vegetable Glycerol), Glucose Syrup, Emulsifiers (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids), Sea Salt, Flavourings


All special requirements are made with great care, and are made away from all other food-stuffs, all the salads are washed  directly before use and all meats and cheeses used will be opened fresh just for the requirements.




A nut allergy meal will consist of a salad bowl with ham as a filling, ready salted crisps and a selection of fruit. This is just an example and if you have any suggestion we will try to help in the best way we can.

CAUTION!!!!! 

This and all our special requirements are made away from all other foods, however, and especially with a nut allergy,  you must be aware there is always a chance of trace nuts as we work in a catering environment.