Bread Allergens and Ingredients
Malted Brown Sliced Bread
Ingredients:
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), SOYA Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), Wheat Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers (E471, E472(e)), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (E300), Palm Fat.Allergens:
Contains: Wheat, Barley, Soya.
May contain traces of Oats and Rye.
Wholemeal Bread
Ingredients:
Wholemeal WHEAT Flour, Water, Wheat Protein, SOYA, Yeast, Vegetable Oils (Rapeseed, Palm), Salt, Spirit Vinegar, Soya Flour, Preservative (Calcium Propionate), Caramelised Sugar, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).Allergens:
Contains: Wheat, Soya.
White Sliced Bread
Ingredients:
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers (E471, E472(e)), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (E300), Palm Fat.Allergens:
Contains: Wheat.
May contain traces of Oats, Barley and Rye.
Baps
Ingredients:
Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, Wheat Gluten, SOYA Flour, Dextrose, Palm Oil, Pregelatinised Wheat Flour, Stabiliser (Guar Gum), Rapeseed Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine).Allergens:
Contains: Wheat, Gluten, Soya.
Baguettes
Ingredients:
WHEAT Flour, Water, Yeast, Salt, SOYA, Fermented Wheat Flour, Malted Wheat Flour, Antioxidant (Ascorbic Acid), Deactivated Yeast.Allergens:
Contains: Wheat, Soya.
White Wraps
Ingredients:
Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Wheat Starch, Flour Treatment Agent (L-Cysteine).Allergens:
Contains: Wheat, Gluten.
Wholemeal Wraps
Ingredients:
Wholemeal WHEAT Flour, Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Wheat Starch, SOYA Flour Treatment Agent (L-Cysteine).Allergens:
Contains: Wheat, Gluten, Soya.
Ciabatta
Ingredients:
WHEAT Flour, Water, Rye Sourdough (Water, RYE Flour), Rapeseed Oil, Yeast, WHEAT Gluten, Iodised Salt.Allergens:
Contains: Wheat, Rye.
May contain: Egg, Soya, Celery, Mustard, Sesame.
Bagels
Ingredients:
WHEAT Flour (with Calcium Carbonate, SOYA Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).Allergens:
Contains: Wheat, Barley, Soya, Gluten.