Bread Allergens and Ingredients


Malted Brown Sliced

INGREDIENTS

WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), Wheat Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE.

Each slice contains:

  • Energy395kJ93kcal5%

    Fat1.2gLow2%

    Saturates0.2gLow1%

    Sugars1.2gLow1%

    Salt0.35gMedium6%

of your reference intake

Typical energy values per 100g: 986kJ/234kcal


Wholemeal bread


IngredientsWholemeal Wheat Flour, Water, Wheat Protein, Yeast, Vegetable Oils [Rapeseed Oil, Palm Oil], Salt, Spirit Vinegar, Soya Flour, Preservative (Calcium Propionate), Caramelised Sugar, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)For allergens, including Cereals containing Gluten, see ingredients in bold

White sliced Bread

INGREDIENTS

WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE.

Each slice contains:

  • Energy405kJ96kcal5%

    Fat0.9gLow1%

    Saturates0.2gLow1%

    Sugars1.0gLow1%

    Salt0.36gMedium6%

of your reference intake

Typical energy values per 100g: 1013kJ/239kcal


Baps

Allergy Advice

Contains: Gluten, Soya, Wheat.

Ingredients 

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, Wheat Gluten, Soya Flour, Dextrose, Palm Oil, Pregelatinised Wheat Flour, Stabiliser (Guar Gum), Rapeseed Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine)

For allergens, including Cereals containing Gluten, see ingredients in bold

Each roll contains:

  • Energy612kJ146kcal7%

    Fat2.1gMedium3%

    Saturates0.4gLow2%

    Sugars1.7gLow2%

    Salt0.54gMedium9%

of your reference intake


Baguettes


Ingredients

Wheat Flour, Water, Yeast, Salt, Fermented Wheat Flour, Malted Wheat Flour, Antioxidant: Ascorbic Acid, Deactivated Yeast


White Wraps

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Wheat Starch, Flour Treatment Agent (L-Cysteine)For allergens, including Cereals containing Gluten, see ingredients in bold.


Wholemeal wraps

Ingredients

Wholemeal Wheat Flour, Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Wheat Starch, Flour Treatment Agent (L-Cysteine)For allergens, including Cereals containing Gluten, see ingredients in bold.


Ciabatta


INGREDIENTS

WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products.

Bagels

IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)For allergens, including Cereals containing Gluten, see ingredients in bold.