Malted Brown Sliced
INGREDIENTS
WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), Wheat Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE.
Each slice contains:
Energy395kJ93kcal5%
Fat1.2gLow2%
Saturates0.2gLow1%
Sugars1.2gLow1%
Salt0.35gMedium6%
of your reference intake
Typical energy values per 100g: 986kJ/234kcal
Wholemeal bread
IngredientsWholemeal Wheat Flour, Water, Wheat Protein, Yeast, Vegetable Oils [Rapeseed Oil, Palm Oil], Salt, Spirit Vinegar, Soya Flour, Preservative (Calcium Propionate), Caramelised Sugar, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)For allergens, including Cereals containing Gluten, see ingredients in bold
White sliced Bread
INGREDIENTS
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat.
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE.
Each slice contains:
Energy405kJ96kcal5%
Fat0.9gLow1%
Saturates0.2gLow1%
Sugars1.0gLow1%
Salt0.36gMedium6%
of your reference intake
Typical energy values per 100g: 1013kJ/239kcal
Baps
Allergy Advice
Contains: Gluten, Soya, Wheat.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, Wheat Gluten, Soya Flour, Dextrose, Palm Oil, Pregelatinised Wheat Flour, Stabiliser (Guar Gum), Rapeseed Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine)
For allergens, including Cereals containing Gluten, see ingredients in bold
Each roll contains:
Energy612kJ146kcal7%
Fat2.1gMedium3%
Saturates0.4gLow2%
Sugars1.7gLow2%
Salt0.54gMedium9%
of your reference intake
Baguettes
Ingredients
Wheat Flour, Water, Yeast, Salt, Fermented Wheat Flour, Malted Wheat Flour, Antioxidant: Ascorbic Acid, Deactivated Yeast
White Wraps
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Wheat Starch, Flour Treatment Agent (L-Cysteine)For allergens, including Cereals containing Gluten, see ingredients in bold.
Wholemeal wraps
Ingredients
Wholemeal Wheat Flour, Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Wheat Starch, Flour Treatment Agent (L-Cysteine)For allergens, including Cereals containing Gluten, see ingredients in bold.
Ciabatta
INGREDIENTS
WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt.
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products.
Bagels
IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)For allergens, including Cereals containing Gluten, see ingredients in bold.