Breakfast Pastries Allergens:

Croissant

INGREDIENTS:Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (29%), Water, Sugar, Whole Egg, Skimmed Cows' Milk Powder, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent:Ascorbic Acid: Acids: Acetic Acid, Lactic Acid.

Maple and Pecan Danish

INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Water, Pecan Nuts (6%), Yeast, Pasteurised Free Range Egg Yolk, Coconut Oil, Maple Extract (1.5%), Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Salt, Glazing Agent: Isomalt; Sugar Cane Syrup, Modified Potato Starch, Stabilisers: Pectin, Calcium Alginate; Gelling Agents: Sodium Alginate, Pectin, Agar; Whey Powder (Cows' Milk), Dextrose, Flavouring, Skimmed Cows' Milk Powder, Maple Syrup, Sucrose, Glucose Syrup, Flour Treatment Agent: Ascorbic Acid; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Milk Protein Concentrate (Cows' Milk), Colour: Carotenes.

Cinnamon Swirl

INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Water, Rapeseed Oil, Yeast, Pasteurised Free Range Egg Yolk, Modified Potato Starch, Invert Sugar Syrup, Coconut Oil, Cinnamon (1%), Glucose Syrup, Whey Powder (Cows' Milk), Sugar Cane Syrup, Glazing Agent: Isomalt; Dried Skimmed Cows' Milk Powder, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flavouring, Dextrose, Stabilisers: Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate; Gelling Agent: Agar; Milk Protein Concentrate (Cows' Milk), Colour: Mixed Carotenes; Preservative: Potassium Sorbate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulator: Citric Acid.

Chocolate and hazelnut croissant

INGREDIENTS: Wheat Flour, Chocolate And Hazelnut Filling (18%) (Sugar, Hazelnuts (19%), Palm Oil, Rapeseed Oil, Cocoa Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin), Butter (Cows' Milk) (17%), Water, Sugar, Dark Chocolate (3.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Salt, Pasteurised Free Range Egg, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid.

Almond croissant

INGREDIENTS: Wheat Flour, Butter (Cows' Milk) (19%), Water, Sugar, Ground Almond (6%), Almonds (2.5%), Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flavouring.

Pan au chocolate

INGREDIENTS: Wheat Flour, Butter (Cows' Milk) (20%), Dark Chocolate (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.

Pan au Rasain

INGREDIENTS: Wheat Flour, Crème Pâtissière (28%) (Sugar, Water, Whey Powder (Cows' Milk), Modified Potato Starch, Modified Corn Starch, Whole Cows' Milk Powder, Maltodextrin, Thickner: Xanthan Gum; Flavouring, Colour: Carotenes), Sultanas (17%), Butter (Cows' Milk) (15%), Sugar, Yeast, Water, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.