Breakfast Pastries Allergens:

Customer warning: we do not bake our pastries on site, as such all items may contain nuts and other allergens. please use your own judgement.

Danish raisin swirl

INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Water, Sultanas (9%), Rapeseed Oil, Yeast, Whole Barn Egg, Glucose Syrup, Coconut Oil, Invert Sugar Syrup, Maize Starch, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Stabilisers: Isomalt, Sodium Alginate; Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Gelling Agent: Agar; Milk Protein Concentrate (Cows' Milk), Acidity Regulator: Citric Acid; Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid; Anti-caking Agent: Silicon Dioxide; Preservative: Potassium Sorbate.

Almond Croissant

INGREDIENTS: Wheat Flour, Butter (Cows' Milk), Filling (Sugar, Almonds (28%), Egg White, Glucose Syrup, Humectant: Glycerol, Sorbitol) Water, Ground Almonds (1%), Flavouring), Water, Sugar, Yeast, Free Range Egg, Almond Flakes (3%), Dextrose, Wheat Gluten, Salt, Cornflour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.

Bramley apple lattice

INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Apple (25%), Water, Palm Oil, Sugar, Rapeseed Oil, Yeast, Whole Barn Egg, Cornflour, Glazing Agent: Isomalt; Wheat Flour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Lemon Juice from Concentrate, Preservative: Potassium Sorbate; Gelling Agent: Agar; Acidity Regulator: Citric Acid; Flavouring.

Vanilla Danish Crown

INGREDIENTS: Vanilla Filling (33%) (Water, Sugar, Palm Oil, Maize Starch, Coconut Oil, Rapeseed Oil, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Wheat Flour, Flavouring, Stabiliser: Sodium Alginate),  Glucose Syrup, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk Protein Concentrate (Cows' Milk), Colour: Carotenes; Acidity Regulator: Citric Acid; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Yeast, Whole Barn Egg, Sugar, Wheat Gluten, Glazing Agent: Isomalt; Wheat Flour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Tara Gum; Gelling Agent: Agar; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Flavouring.

Croissant

INGREDIENTS:Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (29%), Water, Sugar, Whole Egg, Skimmed Cows' Milk Powder, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent:Ascorbic Acid: Acids: Acetic Acid, Lactic Acid.

Maple and Pecan Danish

INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Water, Pecan Nuts (6%), Yeast, Pasteurised Free Range Egg Yolk, Coconut Oil, Maple Extract (1.5%), Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Salt, Glazing Agent: Isomalt; Sugar Cane Syrup, Modified Potato Starch, Stabilisers: Pectin, Calcium Alginate; Gelling Agents: Sodium Alginate, Pectin, Agar; Whey Powder (Cows' Milk), Dextrose, Flavouring, Skimmed Cows' Milk Powder, Maple Syrup, Sucrose, Glucose Syrup, Flour Treatment Agent: Ascorbic Acid; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Milk Protein Concentrate (Cows' Milk), Colour: Carotenes.

Cinnamon Swirl

INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Water, Rapeseed Oil, Yeast, Pasteurised Free Range Egg Yolk, Modified Potato Starch, Invert Sugar Syrup, Coconut Oil, Cinnamon (1%), Glucose Syrup, Whey Powder (Cows' Milk), Sugar Cane Syrup, Glazing Agent: Isomalt; Dried Skimmed Cows' Milk Powder, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flavouring, Dextrose, Stabilisers: Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate; Gelling Agent: Agar; Milk Protein Concentrate (Cows' Milk), Colour: Mixed Carotenes; Preservative: Potassium Sorbate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulator: Citric Acid.

Chocolate and hazelnut croissant

INGREDIENTS: Wheat Flour, Chocolate And Hazelnut Filling (18%) (Sugar, Hazelnuts (19%), Palm Oil, Rapeseed Oil, Cocoa Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin), Butter (Cows' Milk) (17%), Water, Sugar, Dark Chocolate (3.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Salt, Pasteurised Free Range Egg, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid.

Almond croissant

INGREDIENTS: Wheat Flour, Butter (Cows' Milk) (19%), Water, Sugar, Ground Almond (6%), Almonds (2.5%), Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flavouring.

Pan au chocolate

INGREDIENTS: Wheat Flour, Butter (Cows' Milk) (20%), Dark Chocolate (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.

Pan au Rasain

INGREDIENTS: Wheat Flour, Crème Pâtissière (28%) (Sugar, Water, Whey Powder (Cows' Milk), Modified Potato Starch, Modified Corn Starch, Whole Cows' Milk Powder, Maltodextrin, Thickner: Xanthan Gum; Flavouring, Colour: Carotenes), Sultanas (17%), Butter (Cows' Milk) (15%), Sugar, Yeast, Water, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.