Cakes and cookies ingredients and allergens

Cakes used over all buffets ingredients and allergens

Chocolate fudge brownie

Ingredients: Wheat flour( contains Calcium, Niacin, Iron, Thiamine), sugar, soya bean oil, cocoa powder, wheat starch, whey powder (milk), modified starch, emulsifiers (mono & di-glycerides of fatty acids, sodium steroyl-2-lactylate), stabiliser (xanthan gum), glycerine, chocolate (23%)(sugar, cocoa mass, cocoa butter, non-hydrogenated vegetable fat, emulsifier - soya lecithin), whole egg powder, lupin protein, whey protein concentrate (milk), corn starch, oat fibre, preservative (potassium sorbate), raising agent (calcium phosphates, sodium carbonates, disodium diphosphates), acidity regulator (citric acid),

For Allergens including cereals containing gluten see ingredients in Bold.

 Iced Bakewell Tart 

Ingredients: Wheat flour( contains Calcium, Niacin, Iron, Thiamine), soya bean oil, sugar, icing (25%) (sugar, glucose syrup), vegetable margarine (contains palm and rapeseed oil, emulsifiers (mono & di-glycerides of fatty acids, polyglycerol esters of fatty acids), colours annatto, curcumin)), Bramley apple pulp, whole egg powder, almond flavouring, lemon flavouring, skimmed milk powder, raising agents (sodium bicarbonate, disodium diphosphate), glycerine, emulsifiers (mono & di-glycerides of fatty acids, polyglycerol esters of fatty acids, sodium steroyl-2-lactylate), lupin protein, whey protein concentrate (milk), corn starch, oat fibre, dextrose, modified starch, gelling agent (pectin), colour (sunset yellow, carmoisine, ponceau 4r), natural strawberry flavouring, preservative (potassium sorbate), acidity regulator (citric acid), whey (milk) powder, fat reduced cocoa powder, emulsifier (soya lecithin), salt, colour (titanium dioxide), stabiliser (agar).

Sunset yellow, Carmoisine and Ponceau 4R may have adverse effect on activity in children

suitable for Vegetarians 

Apple Bakewell

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), (20%) Apple Flavoured Jam (Sugar, Apple Puree, Glucose Syrup, Dextrose, Water, Maize Starch, Acidity Regulator, Citric Acid: Preservative: Potassium Sorbate, Flavouring), Vegetable Oils: Palm, Rapeseed, Sugar, Egg, Water, Invert Sugar Syrup, Humectant: Glycerine, Desiccated Coconut, Whey Powder (Milk), Raising Agents: Disodium Diphosphates, Sodium Carbonate, Flavouring, Rice Flour, Modified Maize Starch, MilkProteins, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Salt, Preservative: Sorbic Acid, Soya Flour, 

For allergens, see ingredients in bold

Jam bakewell

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), (20%) Raspberry Flavoured Jam (Sugar, Apple Puree, Glucose Syrup, Dextrose, Water, Maize Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Flavouring, Colour: Carmine), Vegetable Oils: Palm, Rapeseed, Sugar, Egg, Water, Invert Sugar Syrup, Humectant: Glycerine, Desiccated Coconut, Whey Powder (Milk), Raising Agents: Disodium Diphosphates, Sodium Carborates, Flavouring, Rice Flour, Modified Maize Starch, Milk Proteins, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Salt, Preservative: Sorbic Acid , Soya Flour, 

For allergens, see ingredients in bold

Company Name

Fairy cakes

Ingredients

INGREDIENTS: Sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Strawberry Jam (9%) (Sugar, Strawberry Puree (36%), Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins), Palm Oil, Humectant: Vegetable Glycerine; Dried Glucose Syrup, Stabiliser: Hydroxy Propyl Distarch Phosphate; Whey Powder (Cows' Milk), Palm Stearin, Dextrose, Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate, Calcium Phosphate; Maltodextrin, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Citrus Fibre, Preservatives: Potassium Sorbate, Calcium Propionate; Cornflour, Salt, Maize Starch, Flavourings, Acidity Regulator: Potassium hydroxide; Colour: Carotenes.

Strawberry Donut

WHEAT Flour, Water, Palm Oil, Sugar, White Chocolate (6,7%) (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Flavouring (Vanilla)), Rapeseed Oil, Palm
Kernel Fat, Yeast, Coconut Oil, Emulsifiers (Mono‐ And Diglycerides Of Fatty Acids, Mono‐ And Diacetyl Tartaric Acid Esters Of Mono‐ And Diglycerides Of Fatty Acids,
Sodium Stearoyl‐2‐Lactylate, Lecithins), SOYA Flour, Gluten (WHEAT), Palm Fat, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sunflower Oil, Iodised
Salt (Salt, Potassium Iodate), WHEAT Starch, Colours (Carmines, Carotenes), Flavouring (Strawberry), Yeast Powder, Antioxidant (Ascorbic Acid).

Nutella donut

WHEAT Flour, Filling (19,7%) (Sugar, Palm Fat, HAZELNUT Paste (10%), Fat‐Reduced Cocoa Powder, Rapeseed Oil, Skimmed MILK Powder, Shea Fat, Potato Starch, Emulsifier (Lecithins), Flavouring, Vanilla Extract), Water, Sugar, Palm Oil, Palm Kernel Fat, Rapeseed Oil, Yeast, Chopped HAZELNUTS (1,1%), Emulsifiers (Mono‐ And Diglycerides Of Fatty Acids, Mono‐ And Diacetyl Tartaric Acid Esters Of Mono‐ And Diglycerides Of Fatty Acids, Sodium Stearoyl‐2‐Lactylate, Lecithins), Palm Fat, SOYA Flour, Fat‐Reduced Cocoa Powder (0,6%), Gluten (WHEAT), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Coconut Fat, Skimmed MILK Powder, Iodised Salt (Salt, Potassium Iodate), Whey Powder (MILK), WHEAT Starch, Yeast Powder, Colour (Carotenes), Antioxidant (Ascorbic Acid).

Glazed ring Donuts

Dough: WHEAT flour, water, non hydrogenated vegetable fat (palm, antioxidants (fatty acid esters of ascorbic acid E304, tocopherols E306, citric acid E330)), dextrose, non hydrogenated vegetable oil (sunflower), yeast, SOYA flour, MILK whey powder, raising agents (diphosphates E450, sodium carbonates E500), salt, emulsifiers (mono- and diglycerides of fatty acids E471, sodium stearoyl-2-lactylate E481), flavouring, colour (carotenes E160a) and skimmed MILK powder. Coating 14.3%: Sugar, water, glucose syrup, invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids E471, lecithins E322), thickeners (xanthan gum E415, locust bean gum E410, guar gum E412) and flavouring.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs and nuts (hazelnuts, pecan nuts)

Country Cakes Plain Creamed FairiesCake 

Margarine (Vegetable Oil, Palm & Rapeseed Oil (Palm Oil is RSPO certified) in varying proportions), Water, Salt, Sugar, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar (Maize Starch), Baking Powder, Raising Agents, Salt, Wheat Flour, Natural Vanilla Flavour, Milk Powder, Whole Milk Powder

Country Cakes Classic Choice 

Cake Margarine (Vegetable Oil, Palm & Rapeseed Oil (Palm Oil is RSPO certified) in varying proportions), Water, Salt, Sugar, Egg, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar (Maize Starch), Baking Powder, Raising Agents, Salt, Wheat Flour, Milk Powder, Whole Milk Powder, Cocoa Powder, Semi-Skimmed Milk, Chocolate Flake, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifier, Flavourings, Natural Vanilla Flavour, Chocolate Spot, Sugar, Cocoa Butter, Whey Powder, Fat Reduced, Cocoa Powder, Milk Powder, Emulsifier: Soya Lecithin, Glazing Agents: Arabic Gum, Carnauba Wax, Beeswax, Colours: E101, E141, E160a, E162, E163, E171, E172

Classic country cakes

Cake Margarine (Vegetable Oil, Palm & Rapeseed Oil (Palm Oil is RSPO certified) in varying proportions) Water, Salt, Sugar,  Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), cing Sugar (Maize Starch), Baking Powder,  Raising Agents,  Salt, Wheat Flour,  Milk Powder,  Whole Milk Powder,  Chocolate Flake,  Milk,  Sugar,  Cocoa Butter,  Cocoa Mass,  Vegetable Fat,  Emulsifier,  Flavourings,  Cocoa Powder,  Semi-Skimmed Milk,  Natural Vanilla Flavour,  Chocolate Spot,  Sugar,  Cocoa Butter,  Whey Powder,  Fat Reduced Cocoa Powder,  Milk Powder, Emulsifier: Soya Lecithin,  Glazing Agents: Arabic Gum, Carnauba Wax, Beeswax,  Colours: E101, E141, E160a, E162, E163, E171, E172

Plain cream filled fairy cakes

Cake Margarine (Vegetable Oil, Palm & Rapeseed Oil (Palm Oil is RSPO certified) in varying proportions) Water, Salt, Sugar,  Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),  Icing Sugar (Maize Starch),  Baking Powder, Raising Agents, Salt, Wheat Flour, Natural Vanilla Flavour,  Milk Powder,  Whole Milk Powder

Pretzel Filled with Cream

Dough: WHEAT flour, margarine (vegetable fat (palm), vegetable oils (SOYA, sunflower), water, emulsifier (E471), acidifier (E330), flavour, colour (E160a)), water, EGG, sugar, yeast, salt, flavour.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, fish, sesame seeds, soya.

Cupcakes

Ingredients

Toffee Cupcakes: 

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Palm Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Modified Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Unsalted Butter (Milk), Dextrose, Skimmed Milk Powder, Condensed Milk [Whole Milk, Sugar], Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Propane-1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Palm Stearin, Salted Butter [Butter (Milk), Salt], Palm Olein, Preservative (Potassium Sorbate), Salt, Corn Starch, Stabiliser (Xanthan Gum), Acidity Regulators (Citric Acid, Tartaric Acid), Colour(Plain Caramel), Whey Powder (Milk), Soya Flour, Gelling Agents (Pectins), Flavourings, Wheat Protein, 

Raspberry Cupcakes: 

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Raspberry Jam (5%) [Sugar, Seedless Raspberry Purée, Glucose Syrup, Acidity Regulators (Malic Acid, Sodium Citrates), Gelling Agent (Pectins), Preservative (Potassium Sorbate)], Water, Humectant (Glycerol), Palm Oil, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Modified Maize Starch, Glucose Syrup, Freeze Dried Raspberry Pieces, Dextrose, Skimmed Milk Powder, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Palm Stearin, Salted Butter [Butter (Milk), Salt] Palm Olein, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Salt, Acidity Regulator (Citric Acid), Whey Powder (Milk), Soya Flour, Flavourings,

 Chocolate Cupcakes:

Sugar, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Fat-Reduced Cocoa Powder (5%), Palm Oil, Wheat Starch, Milk Chocolate Rolls (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Flavouring, Emulsifier (Soya Lecithins), Unsalted Butter (Milk), Water, Raising Agents (Diphosphates, Calcium Phosphates, Potassium Carbonates), Palm Fat, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Cocoa Powder, Cocoa Mass, Palm Stearin, Glucose Syrup, Salt, Palm Olein, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Flour, Acidity Regulator (Citric Acid), Cocoa Butter, Whole Milk Powder, Flavourings

For allergens, see ingredients in bold

May also contain traces of Nuts

Cookies:

Double Chocolate Cookies

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Milk Chocolate Chunks (19%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins)], Palm Oil, Rapeseed Oil, Cocoa Powder (5%), Whey Powder (Milk), Coconut Oil, Salted Butter [Butter (Milk), Salt], Whey Protein Concentrate (Milk), Raising Agent (Sodium Carbonates), Molasses, Flavouring, Whole Egg Powder, Emulsifier (Mono-and Diglycerides of Fatty Acids)

For allergens, see ingredients in bold

We cannot guarantee that this product is free from other allergens due to the nature of its preparation

Milk Chocolate Cookies

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Milk Chocolate Chunks (20%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins)], Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Palm Oil, Rapeseed Oil, Whey Powder (Milk), Humectant (Glycerol), Salted Butter [Butter (Milk), Salt], Molasses, Whey Protein Concentrate (Milk), Raising Agents (Sodium Carbonates, Diphosphates), Flavouring, Whole Egg Powder

For allergens, see ingredients in bold

We cannot guarantee that this product is free from other allergens due to the nature of its preparation

Double Chocolate chip cookies

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Milk Chocolate Chunks (19%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins)], Palm Oil, Rapeseed Oil, Cocoa Powder (5%), Whey Powder (Milk), Coconut Oil, Salted Butter [Butter (Milk), Salt], Whey Protein Concentrate (Milk), Raising Agent (Sodium Carbonates), Molasses, Flavouring, Whole Egg Powder, Emulsifier (Mono-and Diglycerides of Fatty Acids)

For allergens, see ingredients in bold

Chunky Belgian Chocolate Shortbread

INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butteroil (Cows' Milk), Milk Chocolate Chunks (17%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Sugar, Plain Chocolate Chunks (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Cornflour, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Salt.

White Chocolate chip cookie

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, White Chocolate Chunks (20%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Rapeseed Oil, Whey Powder (Milk), Humectant (Glycerol), Coconut Oil, Salted Butter [Butter (Milk), Salt], Raising Agents (Sodium Carbonates, Diphosphates), Molasses, Whey Protein Concentrate (Milk), Flavouring, Whole Egg Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids)

For allergens, see ingredients in bold

Chewy Granola Slices

INGREDIENTS: Oats (34%), Sugar, Butteroil (Cows' Milk), Sunflower Seeds (5%), Cornflour, Cranberry (4%) (Sugar, Cranberry, Sunflower Oil), Sultana (4%), Honey, Chilean Flame Raisins (3%), Pumpkin Seeds (3%), Water, Dried Sweetened Sour Cherries (2%) (Cherry, Sugar, Sunflower Oil), Molasses, Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate, Salt, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Victoria Fairy Cakes

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Creamed Fillings (15%) [Sugar, Palm Oil, Rapeseed Oil, Salted Butter [Butter (from Milk), Salt], Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)], Egg, Raspberry Jam (3.9%) [Raspberry Purée, Glucose Syrup, Sugar, Gelling Agent (Pectins), Acidity Regulators (Malic Acid, Sodium Citrates), Preservative (Potassium Sorbate)], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Modified Maize Starch, Sweet Dusting [Dextrose, Cornflour, Palm Oil], Dextrose, Emulsifier (Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Salt, Whey Powder (from Milk), Soya Flour, Flavouring

For allergens, see ingredients in bold

May also contain traces of Nuts

Raspberry Butterfly Cakes

Ingredients Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Salted Butter [Butter (from Milk), Salt], Glucose Syrup, Raspberry Puree, Palm Oil, Dextrose, Raising Agents (E500, E450, E341, E501), Modified Maize Starch, Emulsifiers (E475, E471), Preservatives (E202, E200), Apple Puree, Acidity Regulators (E330, E296, E331), Stabiliser (E415), Cornflour, Whey Powder (from Milk), GellingAgent(E440,E406), Soya Flour, Natural Flavouring, Colour (E163), Buttercream 16%, Raspberry Jam 5%For allergens, see ingredients in bold Recipe:No Nut ingredients
 Factory: Cannot guarantee Nut free

Blue Berry Muffins

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Sugar, Blueberries (12%), Whey Powder (Milk), Water, Cornflour, Wheat Starch, Raising Agents (Potassium Carbonates, Diphosphate), Humectant (Glycerol), Flavouring, Preservative (Potassium Sorbate)

For allergens, see ingredients in bold