Christmas Items – Allergens & Ingredients



Christmas allergen matrix.xlsx

Below is the full allergen and ingredient information for all Christmas products prepared by Trenchers Catering.


Christmas Cupcake Selection

Ingredients:

Sugar, Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Strawberry Jam (Sugar, Strawberry Purée, Glucose Syrup, Pectin, Citric Acid, Trisodium Citrate, Anthocyanins), Palm Oil, Glycerine, Dried Glucose Syrup, Stabiliser (Hydroxy Propyl Distarch Phosphate), Whey Powder (Milk), Palm Stearin, Dextrose, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Calcium Phosphate), Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- & Diglycerides of Fatty Acids), Citrus Fibre, Preservatives (Potassium Sorbate, Calcium Propionate), Cornflour, Salt, Maize Starch, Flavourings, Potassium Hydroxide, Carotenes.Allergens: Wheat (Gluten), Egg, Milk


Mature Cheddar Slices

Ingredients: Cheddar Cheese (Milk).Allergens: Milk


Egg Mayo

Ingredients: Hard-Boiled Egg (71%), Water, Rapeseed Oil, Cornflour, Egg Yolk Powder, Spirit Vinegar, Sugar, Dijon Mustard, White Wine Vinegar, Salt, White Pepper.Allergens: Egg, Mustard


Cheese Savoury

Ingredients: Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Egg, Sugar, Potato Starch, Salt, Lemon Concentrate, Xanthan Gum, Potassium Sorbate), Red Leicester (Milk), Mature Cheddar (Milk), Onion, Spring Onion.Allergens: Egg, Milk

May contain: Barley, Celery, Gluten, Mustard, Sesame, Soya, Wheat


Soft Cheese / Brie

Ingredients: Full-fat soft cheese (Milk) / Brie (Milk).Allergens: Milk


Egg Mayo with Avocado

Same as standard egg mayo, plus fresh avocado.Allergens: Egg, Mustard


Chicken Mayo with Stuffing & Cranberry

Ingredients:

Chicken 50% (Chicken, Water, Salt).

Mayonnaise (EggMustard).

Stuffing: Wheat Flour, Onions, Vegetable Oils (Palm, Sunflower), Salt, Dried Sage, Parsley, Raising Agents, Barley Malt Extract.

Cranberry Sauce: Cranberries, Sugar Syrup, Pectin, Sodium Citrate, Calcium Citrates, Potassium Sorbate.Allergens: Wheat (Gluten), Egg, Mustard, Barley (Gluten)


Turkey Breast

Ingredients: Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Diphosphates, Triphosphates, Sodium Acetate, Sodium Citrate, Pepper.Allergens: None of the 14 allergens.


Roast Pork with Stuffing

Ingredients: Pork (85%), Stuffing (Pork, Fortified Wheat Flour, Onions, Potato Starch, Herbs, Lemon Juice, Muscovado Sugar, Potassium Metabisulphite, Sunflower Oil, Triphosphates, Spices, Salt, Pork Gelatine, Yeast), Salt, Dextrose.Allergens: Wheat (Gluten), Sulphites


Mince Pies

(Multiple suppliers — all complete ingredients included)Common allergens across all versions:

Wheat (Gluten), Milk, Egg (sometimes), Sulphites

Contains ingredients such as:

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Mincemeat (Sultanas, Raisins, Apple Purée, Mixed Peel with Sulphur Dioxide, Black Treacle, Sugar), Palm Oil, Rapeseed Oil, Butter (Milk), Glucose-Fructose Syrup, Vegetable Suet, Colours (Plain Caramel), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Gelling Agents (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates).Allergens: Wheat (Gluten), Milk, Sulphites

Some recipes also contain Egg.


Sage & Onion Stuffing

Ingredients:

Wheat Flour, Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Sage, Parsley, Raising Agents, Barley Malt Extract.Allergens: Wheat (Gluten), Barley (Gluten)


Salads (Christmas Range)

Mixed Leaves, Tomato, Cucumber, Peppers, Onions.Allergens: None of the 14 allergens.