Halal fillings allergen and ingredient information.

Najma Halal Wafer Thin Turkey Slices(HALAL)

Ingredients

Turkey Meat (90%), Water, Vegetable Oils (Rapeseed, Sunflower, Palm, Coconut), Salt, Glucose Syrup, Dextrose, Maltodextrine, Celery, Flavouring (Soya), Soya Protein, Sugar, Yeast Extract, Stabilisers (E407, E450, E451), Antioxidants (E301, E325), Preservative

 (E250)



Najma Sliced Chicken Tikka Style (HALAL)

Ingredients

Chicken Meat (81%), Water, Tikka Sauce (2.8%) [Vegetables (Tomato, Onion, Garlic), Water, Cream (Milk), Yogurt (Milk), Spices, (Ginger, Cumin, Cardamom), Coconut Milk, Maltodextrin, Milk Protein, Sunflower Oil, Butter (Milk), Sugar, Salt, Potato Starch, Herbs (Curry Leaves, Laurel), Colours (Paprika Extract, Beetroot Red)], Salt, Vegetable Protein (Soya), Glucose Syrup, Dextrose, Flavouring (contains Eggs, Soya), Stabilisers: Carrageenan, Triphosphates, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite

For allergens, see ingredients in bold


Tahira halal sliced turkey salami

Ingredients100g contain 89g Turkey Meat, Beef Fat, 11g Beef Meat, Salt, Spices, Vegetable Powder (Beetroot), Dextrose, Antioxidants: E301, E300, Preservative: E250, Spice Extracts, Ripening Cultures, Smoke


Najma Halal herb chicken slices

Chicken Meat (85%), Water, Salt, Glucose Syrup, Vegetable Oils (Sunflower, Rapeseed), Stabilisers (Carrageenan, Triphosphates), Hydrolysed Soya Protein, Parsley (0.2%), Milk Protein, Dextrose, Flavouring (contains Soya, Celery, Wheat, Barley, Egg), Onion Powder, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Smoke Flavouring, Yeast, Preservative (Sodium Nitrite), Garlic Powder, Spices (contain Celery)


Tahira halal beef salami

IngredientsBeef Meat and Beef Fat Halal (115g to obtain 100g of final product), Maltodextrine, Salt, Vegetable Protein, Sugar, Spices, Natural Flavouring, Dextrose, Antioxidants (E326, E301), Preservative (E250)


All special requirements are made with great care, and are made away from all other food-stuffs, all the salads are washed  directly before use and all meats and cheeses used will be opened fresh just for the requirements.