
allergen matrix for Vegan.xlsx
Vegan Fillings – Allergens & Ingredients
Meatballs:
Rehydrated Pea Protein (62%), Rapeseed Oil, Onion, Apple Fibre, Pea Flour, Natural Flavouring, Tomato Paste, Stabiliser (Methylcellulose), Onion Powder, Garlic Powder, Herbs, Barley Malt Extract, Pea Fibre, Oat Flour, Spices, Potato Starch, Salt, Antioxidant (Rosemary Extract), Tomato Powder, Mushroom Powder.Salsa:
Tomato (72%), Onion (9%), Tomato Juice, Tomato Purée, Red Wine Vinegar, Rapeseed Oil, Sugar, Coriander, Cornflour, Parsley, Garlic Purée, Salt, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Sunflower Oil.
Barley (gluten), Oats (gluten)
Cooked Chickpeas (55%) (Chickpeas, Water), Water, Rapeseed Oil, Sesame Seed Paste (8%), Sugar, Lemon Juice (Concentrated) (3%), White Wine Vinegar, Chilli Sauce (3%) [Red Chilli Paste (Chilli Peppers, Salt, Acetic Acid, Potassium Sorbate), Red Chilli Purée, Salt, Preservative (Acetic Acid), Water, Antioxidant (Citric Acid)], Garlic Purée (1%), Cornflour, Salt, Chilli Powder, Preservative (Potassium Sorbate), Cumin, Oregano, Garlic Powder.
Sesame
Cooked Chickpeas (63%) (Chickpeas, Water), Water, Sesame Seed Paste (11%), Rapeseed Oil, Salt, Garlic Powder, Citric Acid, Preservative (Potassium Sorbate).
Sesame
Gram Flour, Fresh Spinach, Onions, Potato, Salt, Cumin Powder, Water, Chilli Powder, Coriander Seeds, Rapeseed Oil, Fenugreek Leaves, Baking Powder.
None of the 14 Food Allergens
(Gram flour = chickpea flour; safe.)
Pakora (as above).
Sweet Chilli Sauce: Sugar, Chilli (22%), Water, Garlic, Distilled Vinegar, Salt, Modified Tapioca Starch, Acidity Regulators (E260, E330), Stabiliser (E415), Preservative (E202).
None of the 14 Food Allergens
If using vegan mayo: No egg, no milk.If using standard mayo (only when requested): Contains Egg & Mustard.(This one will depend how you serve it — happy to finalise once you confirm which mayo goes on vegan sandwiches.)
Chickpeas, Water, Onion, Antioxidant (Sodium Metabisulphite),
Vegan Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Stabiliser E412/E415),
Sultanas, Curry Paste (Coriander, Mustard, Turmeric, Fenugreek, Ginger, Paprika, Salt, Garlic, Cumin, Onion, Black Pepper, Clove, Turmeric Extract, Herb Extracts).
Mustard
Warning: May contain Sulphites (from onion additive)
Mixed Leaves, Tomato, Cucumber, Pepper, Onion.
None of the 14 allergens
No allergens
• All vegan products are produced separately from meat and dairy where possible.
• Utensils, boards, and knives are washed and sanitised between uses.
• Vegan mayo is used unless a customer specifically requests otherwise.