Freshness is chemistry and timing. Once bread is sliced, starches begin to retrograde — a polite term for going stale. Trenchers Catering controls that process by limiting exposure time between assembly and delivery.
Read MoreFreshness is chemistry and timing. Once bread is sliced, starches begin to retrograde — a polite term for going stale. Trenchers Catering controls that process by limiting exposure time between assembly and delivery.
Read MoreStep inside Trenchers’ kitchen and see how our commitment to freshness, local produce, and daily preparation sets our catering apart.
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