Condiments - Allergens and ingredients



Vegetable spread

Ingredients: Vegetable Oils (80%)(Rapeseed Oil, Palm Stearin, Palm Kernel Oil), Water, Salt, Emulsifier(Sunflower Lecithin, Mono- and Di-Glycerides of Fatty Acids), Flavouring, Acid(Citric Acid), Vitamins(Vitamin A, Vitamin D), Colour(Carotenes).

Contains: None of the 14 Food Allergens

Balsamic vineger

IngredientsWater, Balsamic Vinegar Modena (22%) [Red Wine Vinegar, Grape Must], White Sugar, White Wine Vinegar (4.5%), Cane Molasses, Rapeseed Oil (3.4%), Cornflour, Salt, Preservative (Potassium Sorbate), Cracked Black Pepper

Ketchup

IngredientsTomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice


Brown sauce


IngredientsTomatoes, Malt Vinegar (from Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, TamarindAllergens: see ingredients

Red currant jelly, stuffing in mayo

Redcurrant Juice from Concentrate, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Prepared with 58g of Fruit per 100g and total Sugar content 61g per 100g

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Onions (15%), Vegetable Oils [Palm, Sunflower], Salt, Sage, Parsley, Raising Agent (Ammonium Carbonates)

Rapeseed Oil, Water, Pasteurised Salted Free Range Egg Yolk [Pasteurised Free Range Egg Yolk, Salt], Spirit Vinegar, Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Spices], Sugar, Salt, Thickeners (Guar Gum, Xanthan Gum), Acidity Regulator (Citric Acid)Branston Pickle:

Ingredients: Vegetables in variable proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts

Contains: Barley, Gluten and Sulphites >10ppm


Cranberry Sauce

Ingredients: Cranberries (35%), Sugar Syrup, Sugar, Water, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Tricalcium Citrates), Preservative (Potassium Sorbate).

Contains: None of the 14 Food Allergens


Mustard


IngredientsWater, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum)For allergens, including Cereals containing Gluten, see ingredients in CAPITALS


Green Pesto

IngredientsBasil (42%), Sunflower Oil, Grana Padano Cheese (8.2%) [Grana Padano Cheese (made from Unpasteurised Milk), Preservative (Egg Lysozyme)], Cashew Nut Flour (5.0%), Glucose Syrup, Cashew Nuts (2.8%), Pine Nuts (2.0%), Pecorino Romano Cheese (from Ewe's Milk) (2.0%), Salt, Acidity Regulator (Lactic Acid), Extra Virgin Olive Oil, Antioxidant (Ascorbic Acid), Garlic Powder [Garlic Powder, Preservative (Sulphur Dioxide)]Allergy AdviceMay Contain: Sesame. Contains: Cashew Nuts, Eggs, Milk, Pine Nuts & Pine Kernels, Sulphur Dioxide/Sulphites.May also contain traces of Sesame SeedsFor allergens, see ingredients in bold

Red Pesto

Ingredients

Sunflower Oil, Rehydrated Sun-Dried Tomatoes (20%) [Sun-Dried Tomatoes, Water, Salt, Acidity Regulator (Citric Acid)], Double Tomato Concentrate (15%), Tomato Pulp (12%), Water, Basil (6.0%), Grana Padano Cheese (5.0%) [Grana Padano Cheese (made from Unpasteurised Milk), Preservative (Egg Lysozyme)], Red Peppers (4.0%), Salt, Pecorino Romano Cheese (from Ewe's Milk) (1.0%), Cashew Nut Flour, Sugar, Pine Nuts (0.5%), Acidity Regulator (Lactic Acid), Garlic Powder [Garlic Powder, Preservative (Sulphur Dioxide)], Antioxidant (Ascorbic Acid)

Allergy AdviceMay Contain: Sesame. Contains: Cashew Nuts, Eggs, Milk, Pine Nuts & Pine Kernels, Sulphur Dioxide/Sulphites.For allergens, see ingredients in bold


Apple Sauce


Ingredients

Bramley Apples (68%) [Bramley Apples, Preservative (Sodium Metabisulphite)], Sugar, Water, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Antioxidant (Ascorbic Acid), Acidity Regulators (Citric Acid, Sodium Citrates)For allergens, see ingredients in bold


Mayo

Ingredients

Rapeseed Oil, Water, Pasteurised Salted Free Range Egg Yolk [Pasteurised Free Range Egg Yolk, Salt], Spirit Vinegar, Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Spices], Sugar, Salt, Thickeners (Guar Gum, Xanthan Gum), Acidity Regulator (Citric Acid)For allergens, see ingredients in bold


Whole grain mustard

Ingredients

Spirit vinegar, MUSTARD seeds, water, salt, white wine (4.8%) (contains SULPHITE), sugar, natural flavouring, acid (lactic acid)For allergens, including Cereals containing Gluten, see ingredients in CAPITALS


Sweet chilli dipping sauce

Ingredients

Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt


Salsa

Ingredients

Tomatoes (42%), Water, Concentrated Tomato Purée (15%), Onions (11%), Mixed Peppers (10%), Spirit Vinegar, Modified Maize Starch, Coriander Leaf, Salt, Sugar, Green Jalapeňo Peppers, Garlic Purée, Chilli Powder