Blog #Trenchers catering


Office catering Birmingham Blog, with information for all your catering needs from Trenchers, including information on sustainability, allergens, portions, hygiene inspections.

19Feb

Speed sandwich making challenge, for a well know tv show. 10 sandwiches made in 1 minute.

A few years ago we were asked to make as many ham and cheese sandwiches as we could in a minute for a well know afternoon tv show.

I could not make it to the show in the end due to Trenchers being really busy, however we still have the attempt on video and we have just stumbled upon it.


Take a look.

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24Mar

Great blog by Jen reviews, all about french bread.

There is a great little article about french bread written by Jen Miller from the blog site Jen Reviews, it talks about how to make the perfect french bread, and its  available to read in full  here: Jen Reviews


below is a brief snip it of it.....

Bread, in one form or another, is something that can be found in every cultures kitchen. We use it as a way to break our overnight fast, to sandwich delicious ingredients in-between for the mid-day meal, or to sop up flavor infused liquids from a sauce or soup at dinner. It’s really the most universal of finger foods. However, we usually leave it to the experts to prepare either in an artisan bakery or in a commercial kitchen environment. Of course, that was before this French bread recipe! 


We hope you liked the post as much as we do at Trenchers.


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26Sep

How will the Brexit deal and the looming congestion charge effect Trenchers Catering in Birmingham

My alarm went off at a later than normal 3:15am today, and normally that would be great, however, getting up later means we are quieter than usual, Trenchers Catering has been going from strength to strength recently, however, i always have it in mind that things can change at any moment, with the uncertainty surrounding Brexit at the moment coupled with looming congestion  charges about to be implemented in Birmingham over the next few month, all i see is challenges.

Office catering in Birmingham has always had great scope for a company to disrupt the market and at Trenchers we try to be innovative with presentation, and production were possible.

We have some great new packaging about to be introduced which will mean we are better branded and also meaning almost 70% of the packaging we will be using will be able to get recycled after use in companies waste paper baskets.


I don't know of any catering company with there own sustainability policy, and even any catering company that can show a real push towards a greener more sustainable product, all our competitors are using hard plastic platters.


The Congestion charge coming it force will mean Trenchers investing in more new refrigerated delivery vans to ensure we are meeting the required targets for emissions in Birmingham.


Brexit will be the big looming issue and hopefully our government will get there act together and get something sorted so we as a small business can continue to thrive in an ever changing and uncertain environment, as we rely on the success of other businesses in the city.



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06Oct

Government delays T-Level Qualification in Hospitality and Catering

Staffing Crisis as Government delay Technical qualification.

The Govenments commitment to encourage British people to consider the hospitality sector as a career, has been questioned today by the British Hospitallity Association, after plans for a new qualification has been delayed.

The Government has put back the introduction of the proposed catering and hospitality T-Level qualification to September 2022, a year after the end of freedom of movement, propting questions to be asked of the education Miister Ann Milton.

At Trenchers Catering we rely on well trained catering staff and would love to see this qualification in place sooner, so we can have a bigger pool of better trained candidates to fill our requirements as a business.

In a letter sent to Immigration minister Brandon Lewis by Ufi Ibrahim she wrote: ”We are not in a position to fill these vacancies without hiring non-UK workers. This is due to the fact that the UK is currently at near full employment and because the educational system does not encourage young people to consider a career in hospitality.

 

She added that if migratory flows for workers from the EU and beyond were severely curtailed, the hospitality industry would likely contract, costing jobs and growth. According to a KPMG report commissioned by the BHA, the industry needs an additional 60,000 workers a year to power growth in addition to the 200,000 workers needed to replace churn. It said that a key part of its 10-year-strategy for job creation was to attract people direct from education.

We need the education minister and the immigration minister to talk to each other to resolve the delay, and help the catering and Hospitality Industry thrive in the coming years with better trained British staff filling the many hospitality roles that are going to be available throughout the sector.

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