Blog

From early-morning prep to refrigerated delivery, discover how Trenchers keeps sandwich platters fresh, safe and ready to enjoy.

Refrigerated vans, prep timing, food safety credibility without shouting “hygiene rating”.

Office catering isn’t just convenient – it saves time, boosts morale and keeps teams productive. Here’s why businesses still choose catered lunches.

Ordering catering online should be easy — here’s how to use the Trenchers website to book your next event in just a few clicks.

Compare buffet and boxed catering options to decide which suits your event best.

Learn how professional caterers handle inclusive menu planning for mixed dietary needs.

Explore how visual design, variety, and menu psychology influence how people eat at work events.

Practical advice on planning catering orders, managing lead times, and reducing costs for Birmingham workplaces.

The unseen role of refrigerated vans in keeping Birmingham’s catering food safe and fresh.

The unseen role of refrigerated vans in keeping Birmingham’s catering food safe and fresh.

Sustainability & Waste in Office Catering: From Sourcing to Leftovers